Join us and learn how to make some of your favoritre holiday dishes from our Executive Chef, Philippe Verain.
Grilled Apple and Pepperoni Bruschetta
Oven Roasted Turkey Apples Ballotine with Italian Sausage and Focaccia Stuffing
& Apple Crostada
This class will be $70.00 all inclusive per person.
Tickets include appetizers and one complimentary holiday cocktail!
Seating is limited and classes fill up quickly! 21 and up only.